Dining
Le Ciel
Seasonal tasting menus, an open kitchen, and the city glittering below.
Breakfast
6:30 — 10:30
Lunch
12:00 — 15:00
Dinner
18:00 — 23:00
Executive Chef
Marco Bellini
Michelin-trained, celebrated for reimagining classic cuisine with local produce.
The Menu
A Taste of the Season
starters
Hokkaido Scallop Crudo
Yuzu, finger lime, chive oil
240k
Burrata & Heirloom Tomato
Basil, aged balsamic, sourdough crisp
190k
mains
Wagyu Tenderloin MB7
Truffle pomme purée, seasonal greens, jus
780k
Pan-Seared Barramundi
Saffron beurre blanc, fennel, caviar
460k
desserts
Valrhona Chocolate Sphere
Salted caramel, gold leaf, vanilla ice cream
180k
drinks
Aurelia Signature Martini
House-infused botanicals, gold shimmer
210k
Reserve a Table
Call the concierge or send us a note — we'll hold the best seat in the house.
Make a Reservation